Ilja gort partner /\ In addition to being a writer, Ilja Gort is also a winegrower and a television host who divides her time between the Netherlands and France.
He was successful as a composer of commercial music until 2000, after which he turned his attention to writing books and producing wine.
He was six years old when his family relocated from Amersfoort to Soest. Even as a child, he was already involved in music, serving as drummer in a number of bands, including the Amersfoort band The Elements, the Soest band IQ 150, and the Delft band After Tea.
Following that, he appeared on a regular basis as a substitute with Ramses Shaffy and in a Brainbox formation.. For Duo Penotti, Nationale-Nederlanden, and Nescafé, among other companies, Gort produced and orchestrated numerous commercial tunes, some of which are well-known today.
This last song, an arrangement by La colegialaby Peruvian composer Walter León Aguilar, has been performed in more than 160 countries and is sung in Spanish.
With the song Don’t come stoned and don’t tell Trude, written and produced by Ilja Gort in 1980, the combo Max ‘n Specs scored a smash in the music industry.
Gort also composed the music for the leader of the television series Klootwijk aan Zee and De Wilde Keuken, as well as his own television programmes Wijn aan Gort, Gort à la Carte, and Gort over de Grens. Gort was born in Wijn aan Gort, a small town in the Netherlands, in 1902.
The wine and programme maker had previously been married and had no plans to be married again in the near future, according to her.
I did catch myself looking at her and thinking: Phew, what a wonderful, nice, beautiful woman who was also intelligent and seductive. Avoid being oblivious to the fact that we have already made a decision! “I’m back to being a married man,” I say.
For Klaas Gort, going the extra mile means removing part of his vineyards and replanting them with trees and bushes to promote a more diverse ecosystem.
We are in the vineyard every day to keep an eye on the progress. It’s lovely to be out in nature, rooted in the soil with our hands, getting up up and personal with both the grapes and the wine’s surface.
herbicides or weed killers? My entire life has never been like this! Contrary to this, we grow gorgeous flowers and wild herbs within the vines, as well as grass among the vines.
To ensure that we have more flowers each year, we only mow after everything has had the opportunity to grow. Despite their vulnerability to disease and aggressive insects, grapes are a resilient crop.
Grape leaf-eating caterpillars and other calamities are dealt with by the great tits and starlings, as well as by a slew of other birds for whom the vineyard serves as a giant open-air festival of song and celebration.
We demolish old vines, but we only replace them once the soil has been allowed to naturalise for four years, allowing the earth to have time to settle down once more.
Consequently, biodiversity has returned to the vineyard, with wildflowers and plants flourishing across the grounds. Everything from thyme to oregano to rosemary to wild garlic and everything in between.
“When I purchased this Château in 1994, my great aim was to produce a wine of Grand Cru quality.” Ilja Gort: Even while we’ve come a long way, we’re increasingly confronted with catastrophic drought and torrential downpours owing to climate change.
The Slurp and Tulipe brands are produced by leasing vineyards in the south of France and Spain, which has allowed us to reduce these risks.
However, success also entails a significant amount of additional effort. “Our company has grown steadily over the years.”
In order to focus more effectively on what is at the heart of our business, Klaas and I have reduced the size of our organisation. We must return to nature in order to do this.”